Dinner with Botticelli buffalo milk mozzarella & pecorino girasoli premium frozen pasta, buffalo milk mozzarella & pecorino
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), BUFFALO MILK MOZZARELLA (BUFFALO CULTURED MILK, SALT, ENZYMES), BUTTER, RICOTTA (MILK WHEY, SALT, ACIDITY REGULATOR (CITRIC ACID)), GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), PECORINO ROMANO PDO CHEESE (SHEEPS MILK, SALT, ENZYMES) WATER, DRIED WHEY, SALT, PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
Botticelli, pasta by shape & type, serving 140 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
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- 365 Whole Foods Market shredded parmesan cheese, shredded365 Whole Foods Market
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- Sweet Earth mozzarella, fontina, asiago, romano & parmesan cheese with a basil herb pesto 5 cheese lover's pizza, romano & parmesan cheese with a basil herb pestoSweet Earth
- Amy's 3 cheese mozzarella, chevre, parmesan cornmeal crust pizza, 3 cheeseAmy's
- Amy's italiano 4 cheese fontina, provolone, parmesan, mozzarella gluten free pizza, italiano 4 cheeseAmy's
- American Flatbread grilled & seared sourdough crust with black summer truffle seasoning & black summer truffle, mozarella, parmesan 7 asiago handmede, wood-fired, thin 7 crispy pizza, grilled & seared sourdough crustAmerican Flatbread
Cooks as parmesan, mozzarella, milk. Half of it left? Use up the parmesan.