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Products / Seviroli

Dinner with Seviroli three cheese tender semolina pasta filled with creamy ricotta, aged asiago and parmesan cheese stuffed shells, three cheese

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On the label

RICOTTA CHEESE (WHEY, VINEGAR, SALT), WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), CORN STARCH, SALT, DIETARY FIBER, SPICES, STABILIZERS XANTHAN GUM, LOCUST BEAN GUM), TURMERIC (COLOR).

Seviroli, pasta by shape & type, serving 128 g, package 64 OZ/4 LBS/1.81 KG. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, parmesan, pasta. Half of it left? Use up the ricotta.