Dinner with Newman's Own italian 100% extra virgin olive oil dressing, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, WATER, DISTILLED VINEGAR, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, LESS THAN 2% OF: SUGAR, GARLIC*, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), ANCHOVY PASTE (ANCHOVY, SALT, WATER), BARLEY MALT POWDER (MALTED BARLEY, CORN), XANTHAN GUM, ONION*, BLACK PEPPER, PAPRIKA, FENNEL SEED*, SAVORY*, BASIL*, OREGANO*, PAPRIKA EXTRACT (FOR COLOR).
Newman's Own, salad dressing & mayonnaise, serving 30 g, package 12 FL. OZ./0.75 PT/355 mL. Ingredients as printed on the label.
More from Newman's Own
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Other olives
- La Verdadera spanish manzanilla & pimento salad olivesLa Verdadera
- Foodmatch mt. athos green olives stuffed with garlicFoodmatch
- Clover Valley sliced black olivesClover Valley
- Clover Valley black olivesClover Valley
- Clover Valley extra virgin olive oilClover Valley
- Esti cheddar style with extra virgin olive oil, cheddar styleEsti
- Mediterranean Artisans kalamata pitted olives in natural brine, kalamataMediterranean Artisans
- Mezzetta garbanzo beans, peppers & olives italian bean salad, peppers & olivesMezzetta
- Russell McCall's Inc. garlic stuffed olives, garlicRussell McCall's Inc.
- Widmer's Cheese Cellars green olive brick cold pack cheese, green olive brickWidmer's Cheese Cellars
Cooks as olives, salad dressing, olive oil. Half of it left? Use up the olives.