Dinner with La Verdadera spanish manzanilla & pimento salad olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, RED PEPPER, VINEGAR, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE (NATURAL THICKENER), GUAR GUM (NATURAL THICKENER), CALCIUM CHLORIDE (STABILISER)) AND SALT.
La Verdadera, pickles, olives, peppers & relishes, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
More from La Verdadera
Other olives
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- Clover Valley extra virgin olive oilClover Valley
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- Mediterranean Artisans kalamata pitted olives in natural brine, kalamataMediterranean Artisans
- Mezzetta garbanzo beans, peppers & olives italian bean salad, peppers & olivesMezzetta
- Russell McCall's Inc. garlic stuffed olives, garlicRussell McCall's Inc.
- Widmer's Cheese Cellars green olive brick cold pack cheese, green olive brickWidmer's Cheese Cellars
- Oro De Espana refined sunflower oil and extra virgin olive oilOro De Espana
Cooks as olives. Half of it left? Use up the olives.