Dinner with Market District naturally smoked cheddar sausage, smoked cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), SALT, CORN SYRUP SOLIDS, DEXTROSE, SODIUM CITRATE BLEND (BUFFERED SODIUM CITRATE, SODIUM DIACETATE), SPICES, MUSTARD, SODIUM ERYTHORBATE, MALTODEXTRIN, SPICE EXTRACTIVES, SODIUM NITRITE; IN A LAMB CASING.
Market District, sausages, hotdogs & brats, serving 68 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other sausage
- Digiorno three meat sausage, pepperoni, beef pizza topping cheese stuffed crust pizza, three meatDigiorno
- Our Family smokehouse, original summer sausage, originalOur Family
- Our Family hot italian sausage, hotOur Family
- Verde hatch chile & cheddar beef sausage, hatch chile & cheddarVerde
- Verde hardwood smoked beef sausage, hardwood smokedVerde
- Mccormick new orleans style sausage & vegetables garlic, cayenne pepper, paprika sheet pan seasoning mix, new orleans style sausage & vegetablesMccormick
- 7-Eleven bistro everything bagel with egg, sausage, cheddar cheese and bacon7-Eleven
- Perri hot italian sausage, hotPerri
- Stoneridge summer sausageStoneridge
- Kiolbassa jalapeno smoked beef sausage, jalapenoKiolbassa
Cooks as sausage, cheddar. Half of it left? Use up the sausage.