Dinner with Nikos traditional greek style tomato basil feta cheese, tomato basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO, BASIL, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Nikos, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Other feta
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Cooks as feta, greek yogurt, tomatoes. Half of it left? Use up the feta.