Dinner with Nikos traditional greek style feta cheese, traditional greek cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Nikos, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Nikos
- Nikos crumbled mediterranean feta cheese, crumbled mediterranean
- Nikos crumbled tomato basil feta cheese, tomato basil
- Nikos crumbled feta cheese
- Nikos traditional feta cheese, traditional
- Nikos traditional greek style crumbled feta cheese, traditional
- Nikos peppercorn feta cheese, peppercorn
- Nikos tomato basil crumbled feta cheese, tomato basil
- Nikos traditional greek style crumbled fat free feta cheese, traditional greek style, feta
- Nikos traditional greek style tomato basil feta cheese, tomato basil
- Nikos peppercorn crumbled feta cheese, peppercorn
Other feta
- Mediterranean Market dolmas, stuffed grape leaves pair with fetaMediterranean Market
- Ukrop's mediterranean pasta with fresh tomatoes, feta, and mozzarella, fresh tomatoesUkrop's
- Litehouse feta cheese crumbles, feta cheeseLitehouse
- Litehouse feta cheese crumbles, fetaLitehouse
- Litehouse feta cheese crumbles, feta cheeseLitehouse
- Heinen's feta crumbled cheese, fetaHeinen's
- Ahold feta cheese crumbled, fetaAhold
- Ahold fat free feta crumbled cheese, fetaAhold
- Ahold feta crumbled cheese, fetaAhold
- Delta feta cheese from 100% greek sheep's pasteurized milkDelta
Cooks as feta, greek yogurt. Half of it left? Use up the feta.