Dinner with Nikos crumbled tomato basil feta cheese, tomato basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO, BASIL, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Nikos, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Other feta
- Morning Fresh Deli crumbled feta deli cheese, fetaMorning Fresh Deli
- Wegmans bulgur with feta with olives & sundried tomatoes grain & vegetable blends, bulgur with fetaWegmans
- Wegmans grain & vegetable blends bulgur, barley & red quinoa with tomato, chickpeas, red onion, spinach, olives & feta, grain & vegetable blendsWegmans
- Roussas authentic feta sheep milkRoussas
- Giant Eagle feta cheese reduced fat crumbled, feta cheeseGiant Eagle
- Castle Wood Reserve feta cheese, uncured toscano salami, mild uncured genoa salami, kalamata olives premium entertaining antipasto tray, feta, mildCastle Wood Reserve
- Mediterranean Market dolmas, stuffed grape leaves pair with fetaMediterranean Market
- Ukrop's mediterranean pasta with fresh tomatoes, feta, and mozzarella, fresh tomatoesUkrop's
- Litehouse feta cheese crumbles, feta cheeseLitehouse
- Litehouse feta cheese crumbles, fetaLitehouse
Cooks as feta, tomatoes, italian seasoning. Half of it left? Use up the feta.