Dinner with Nikos crumbled mediterranean feta cheese, crumbled mediterranean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MEDITERRANEAN SPICES (DEHYDRATED RED BELL PEPPER, BLACK OLIVE, OREGANO), POWDERED CELLULOSE (TO PREVENT CAKING) NATAMYCIN (A NATURAL MOLD INHIBITOR).
Nikos, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as feta. Half of it left? Use up the feta.