Dinner with No Yolks broad enriched egg white pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT FLOUR, CORN FLOUR, DRIED EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
No Yolks, pasta by shape & type, serving 56 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as eggs, pasta. Half of it left? Use up the eggs.