Dinner with Nona Lim dan dan noodle bowl
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE: WATER, BEYOND BEEF CRUMBLES [WATER, PEA PROTEIN, EXPELLER-PRESSED CANOLA OIL, RICE FLOUR, NATURAL FLAVORS, MOLASSES (FOR COLOR)], CHILI OIL (SOYBEAN OIL, DRIED CHILI PEPPERS), GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, CORN STARCH), SESAME OIL, TAHINI (HULLED SESAME SEEDS), CHINKIANG VINEGAR (WATER, GLUTINOUS RICE, WHEAT BRAN, SUGAR, SALT), GARLIC, ORGANIC GINGER, SICHUAN PEPPERCORN OIL (SOYBEAN OIL, NATURAL SICHUAN PEPPERCORN FLAVORS), ORGANIC SUGAR, HIGH OLEIC SAFFLOWER OIL, WHITE PEPPER, SICHUAN PEPPERCORNS. RAMEN NOODLES: WHEAT FLOUR, WATER, STARCH (SAGO STARCH, MODIFIED TAPIOCA STARCH, POTATO STARCH), WHEAT GLUTEN, SALT, KANSUI (SODIUM HYDROXIDE), VEGETABLE OIL (SOYBEAN).
Nona Lim, pizza mixes & other dry dinners, serving 298 g, package 10.5 OZ/298 G. Ingredients as printed on the label.
More from Nona Lim
- Nona Lim traditional ramen authentic japanese curly noodles. great with any nona lim broth., traditional ramen
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- Nona Lim dan dan noodle bowl beyond meat beef crumbles tossed with ramen in a spicy chinese sesame dressing., dan dan noodle
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- Nona Lim green curry noodle bowl, green curry
- Nona Lim vietnamese pho beef bone broth with layered notes of star anise, cloves, and cinnamon., pho beef bone broth
- Nona Lim pad thai stir fry kit, pad thai
- Nona Lim coconut lime chicken bone broth, coconut lime chicken
- Nona Lim tomato soup
- Nona Lim red lentil veggie soup
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Cooks as pasta, frozen dinner. Half of it left? Use up the pasta.