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Dinner with Noosa pumpkin yogurt

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On the label

Ingredients: Grade A Pasteurized Whole Milk, Fruit Puree ( Pumpkin Puree, Water, Cane Sugar, Cream Cheese [ Milk, Cream, Cheese Culture, Salt, Carob Bean Gum], Natural Flavors, Pectin, Locust Bean Gum, Lactic Acid, Salt, Spices)., Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures

Noosa, milk/milk substitutes, serving 227 g. Ingredients as printed on the label.

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Cooks as yogurt, pumpkin. Half of it left? Use up the yogurt.