Dinner with Nordica sour cream dip, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK AND CREAM, WHEY, DEHYDRATED VEGETABLES (BELL PEPPERS, JALAPENO PEPPERS, ONION, GARLIC, PARSLEY), SALT, CORN STARCH-MODIFIED, SODIUM TRIPOLYPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, GELATIN, HYDROLYZED VEGETABLE PROTEIN (CORN), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, MONOSODIUM GLUTAMATE, CITRIC ACID, CALCIUM SULFATE, SUGAR, VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH-MODIFIED, VINEGAR), CARAMEL COLOR, LOCUST BEAN GUM.
Nordica, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Nordica
- Nordica cottage cheese
- Nordica lowfat cottage cheese
- Nordica sour cream dip, french onion
- Nordica 2% reduced fat lowfat cottage cheese
- Nordica 1% lowfat cottage cheese
- Nordica 1% lowfat cottage cheese
- Nordica 1% lowfat cottage cheese
- Nordica lowfat cottage cheese
- Nordica cottage cheese
- Nordica 4% cottage cheese
Other sour cream
- Land O Lakes ranch dill, made with sour creamLand O Lakes
- Sandridge Food sour cream mac & cheeseSandridge Food
- Land O Lakes light sour creamLand O Lakes
- Land O Lakes sour creamLand O Lakes
- Land O Lakes fat free sour creamLand O Lakes
- Land O Lakes sour cream with chives and onionsLand O Lakes
- Land O Lakes light sour creamLand O Lakes
- Land O Lakes sour cream with chives and onionsLand O Lakes
- Dean's sour creamDean's
- Hy-Vee sour creamHy-Vee
Cooks as sour cream, jalapenos, dip. Half of it left? Use up the sour cream.