Dinner with Not A Branded Item bold & robust blue cheese dressing, bold & robust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, BLUE CHEESE CHUNKS (WATER, BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PALM OIL, SODIUM AND CALCIUM CASEINATES, SALT, LACTIC ACID, CELLULOSE GUM, SODIUM PHOSPHATES, POTASSIUM SORBATE [A PRESERVATIVE], XANTHAN GUM, LOCUST BEAN GUM), DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, BUTTERMILK POWDER, EGG YOLK, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, FOOD STARCH-MODIFIED, WHEY (MILK), PHOSPHORIC ACID, XANTHAN GUM, YEAST EXTRACT, COLOR ADDED, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, SPICE, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Not A Branded Item, salad dressing & mayonnaise, serving 30 ml. Ingredients as printed on the label.
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Other blue cheese
- Athenos crumbled blue cheeseAthenos
- Food Club skillet classics, three cheese pasta with cheddar, parmesan and blue cheese sauce mix, three cheese pastaFood Club
- Athenos crumbled blue cheeseAthenos
- Stella freshly crumbled blue cheeseStella
- Athenos gorgonzola crumbled cheese, gorgonzolaAthenos
- Athenos blue cheese dressing & dip with greek yogurt, blue cheeseAthenos
- Essential Everyday crumbled blue cheese, blue cheeseEssential Everyday
- Kraft roka blue cheese dressing, roka blue cheeseKraft
- Kraft creamy blue cheese dressingKraft
- Food Club gorgonzola crumbled cheese, gorgonzolaFood Club
Cooks as blue cheese, salad dressing. Half of it left? Use up the blue cheese.