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Dinner with Fat Rabbit smoky mole madness cauliflower, pinto beans, roasted corn, roasted red & yellow bell peppers, and roasted poblano peppers, topped with cheddar and monterey jack cheese in a smoky red mole sauce over brown rice, smoky mole madness

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On the label

COOKED BROWN RICE (WATER, RICE), CAULIFLOWER, SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], APPLE CIDER VINEGAR, HONEY, WATER, JALAPENO PEPPER PUREE [GREEN JALAPENO PEPPERS, WATER, CITRIC ACID], PINEAPPLE JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: TAMARIND CONCENTRATE [CORN SYRUP, TAMARIND EXTRACT, MOLASSES, CARAMEL COLOR, WATER], SALT, COCOA [PROCESSED WITH ALKALI], PAPRIKA, SPICES, CORNSTARCH, GARLIC POWDER, ONION POWDER, GROUND CHIPOTLE CHILI PEPPER, NATURAL SMOKE FLAVOR), COOKED PINTO BEANS, ROASTED CORN, ROASTED YELLOW BELL PEPPER, ROASTED POBLANO CHILES, ROASTED RED BELL PEPPERS, SHARP CHEDDAR CHEESE (CULTURED MILK, CREAM, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES).

Fat Rabbit, frozen dinners & entrees, serving 312 g, package 11 oz/312 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar, monterey jack, cauliflower. Half of it left? Use up the cheddar.