Dinner with Cracker Barrel sharp cheddar single bowl macaroni & cheese dinner, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE {CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], WHEY, CANOLA OIL, SKIM MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], SODIUM ALGINATE, ANNATTO EXTRACT [COLOR]), OLEORESIN PAPRIKA [COLOR]), MODIFIED CORNSTARCH, BREADCRUMB (WHEAT FLOUR, SUGAR, SOYBEAN OIL, SPICE, YEAST, GARLIC POWDER, SALT), SEASONING (SPICE [CONTAINS MUSTARD], SALT, GARLIC POWDER, ONION POWDER), MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, MEDIUM CHAIN TRIGLYCERIDES.
Cracker Barrel, pasta dinners, serving 109 g, package 15.25 oz/432 g. Ingredients as printed on the label.
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Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.