Dinner with Challenge salsa flavored cream cheese spread, salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, TOMATO, GREEN AND RED BELL PEPPERS, JALAPENO PEPPER, GARLIC, ONION, CILANTRO, SALT, SPICE, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), AND ANNATTO (FOR COLOR).
Challenge, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Challenge
- Challenge spreadable butter, roasted garlic & herb
- Challenge unsalted butter, unsalted
- Challenge unsalted butter, unsalted
- Challenge neufchatel cheese
- Challenge strawberry flavored cream cheese spread, strawberry
- Challenge cream cheese
- Challenge whipped cream cheese spread
- Challenge cream cheese spread
- Challenge lemon dessert butter snack spread, lemon
- Challenge salted caramel dessert spread & dip, salted caramel
Other cream cheese
- Real California Milk cream cheese, creamReal California Milk
- Tops cream cheese salsa dipTops
- Morning Fresh Farms cream cheeseMorning Fresh Farms
- Clover Valley cream cheese spreadClover Valley
- Stater Bros. cream cheese spread salsaStater Bros.
- Hy-Vee light cream cheese, lightHy-Vee
- Hy-Vee cream cheese spread, kalamata olive & fetaHy-Vee
- Hy-Vee cream cheese spread, sriracha & scallionHy-Vee
- Kaserei Champignon simply gourmet soft-ripened double cream cheeseKaserei Champignon
- Daily Chef Food Service cream cheeseDaily Chef Food Service
Cooks as cream cheese, margarine, salsa.