Dinner with Ohio City Pasta egg spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM WHEAT (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED EGG, WATER, SALT
Ohio City Pasta, pasta by shape & type, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.
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