Dinner with Ohio City Pasta puttanesca
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, (VINE-RIPENED FRESH TOMATOES, FRESH BASIL LEAF, SALT, CALCIUM CHLORIDE, AND NATURALLY DERIVED CITRIC ACID), OIL CURED MOROCCAN OLIVES (OLIVES, BLACK, IN OIL); BLACK AND GREEN OLIVES PICKLED, CAPERS, GARLIC, EXTRA VIRGIN, OLIVE OIL ,ANCHOVIES, SALT, BLACK PEPPER,
Ohio City Pasta, prepared pasta & pizza sauces, serving 125 GRM, package 24 oz/680 g. Ingredients as printed on the label.