Dinner with Ohio City Pasta fresh pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA AND OR DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, WATER, BASIL, SAL.
Ohio City Pasta, pasta by shape & type, serving 85 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.