fridgetonight

Products / Ohio City Pasta

Dinner with Ohio City Pasta fresh pasta tomato linguini

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) TOMATO PASTE (TOMATOES AND NATURALLY OCCURRING CITRIC ACID), PASTURIZED WHOLE EGG, FILTERED WATER, SALT

Ohio City Pasta, pasta by shape & type, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.

More from Ohio City Pasta

Other tomatoes

Cooks as tomatoes, pasta. Half of it left? Use up the tomatoes.