Dinner with Old Country french dip deli style rolls, french dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM SULFATE.
Old Country, breads & buns, serving 57 g, package 680 g. Ingredients as printed on the label.
More from Old Country
- Old Country thick sliced texas bread
- Old Country sourdough sliced bread, sourdough
- Old Country sourdough english muffins, sourdough
- Old Country french deli style thick sliced bread, french
- Old Country marble rye bread, marble rye
- Old Country white round top bread, white
- Old Country sesame seed hamburger buns, sesame seed
- Old Country large hot dog buns
- Old Country wheat & bran round top bread, wheat & bran
- Old Country restaurant rye bread, restaurant rye
Other rolls
- Stater Bros. garlic dinner rolls, garlicStater Bros.
- Canyon Bakehouse 100% whole grain gluten free sub rolls, 100% whole grainCanyon Bakehouse
- Forno De Minas frozen baked cheese rollsForno De Minas
- Vieira's Bakery Inc. authentic hoagie rollsVieira's Bakery Inc.
- Schar artisan style sandwich rollsSchar
- Cub large sub rollsCub
- Cub telera rolls, teleraCub
- Oroweat keto superior sandwich thins rolls, ketoOroweat
- Cub bolillo rollsCub
- Wegmans large sub rollsWegmans
Cooks as rolls, dip. Half of it left? Use up the rolls.