Dinner with Canyon Bakehouse 100% whole grain gluten free sub rolls, 100% whole grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE) EGGS, ENZYMES.
Canyon Bakehouse, breads & buns, serving 53 g, package 15 OZ/425 g. Ingredients as printed on the label.
More from Canyon Bakehouse
- Canyon Bakehouse cinnamon raisin 100% whole grain bread, cinnamon raisin
- Canyon Bakehouse focaccia, rosemary & thyme
- Canyon Bakehouse 100% whole grain hamburger buns, 100% whole grain
- Canyon Bakehouse plain 100% whole grain bagels, plain
- Canyon Bakehouse blueberry 100% whole grain bagels, blueberry
- Canyon Bakehouse honey oat 100% whole grain bread, honey oat
- Canyon Bakehouse cinnamon raisin 100% whole grain bagels, cinnamon raisin
- Canyon Bakehouse hot dog buns
- Canyon Bakehouse deli rye style 100% whole grain bread, deli rye style
- Canyon Bakehouse 100% whole grain sub rolls
Other rolls
- Forno De Minas frozen baked cheese rollsForno De Minas
- Vieira's Bakery Inc. authentic hoagie rollsVieira's Bakery Inc.
- Schar artisan style sandwich rollsSchar
- Cub large sub rollsCub
- Cub telera rolls, teleraCub
- Oroweat keto superior sandwich thins rolls, ketoOroweat
- Cub bolillo rollsCub
- Wegmans large sub rollsWegmans
- First Street whole wheat dinner rolls, whole wheatFirst Street
- The Bakery premium snowflake dinner rollsThe Bakery
Cooks as rolls, sandwich. Half of it left? Use up the rolls.