Dinner with Old El Paso gordita dinner kit

FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM, CANOLA, AND SOYBEAN OIL), GLYCERIN, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, FUMARIC ACID), CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), SALT, DOUGH CONDITIONER (SALT, ENZYMES, WHEAT STARCH). GORDITA RANCH SAUCE: SOYBEAN OIL, WATER, DISTILLED VINEGAR, SALT, SUGAR, CONTAINS 2% OR LESS OF: GARLIC POWDER, CELLULOSE GEL, CHIPOTLE PEPPER, ONION POWDER, MONOSODIUM GLUTAMATE, XANTHAN GUM, POLYSORBATE 60, NATURAL FLAVOR, CELLULOSE GUM, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, OLEORESIN CAPSICUM, BETA CAROTENE, BHT AND CALCIUM DISODIUM EDTA (PRESERVATIVES), NONFAT MILK. SEASONING MIX: MALTODEXTRIN, CORN STARCH, SALT, CHILI PEPPER, SUGAR. CONTAINS 2% OR LESS OF: SPICE, VEGETABLE OIL (CANOLA, SOYBEAN AND/ OR SUNFLOWER OIL), ONION POWDER, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR, GARLIC POWDER, YEAST EXTRACT.

Old El Paso, mexican dinner mixes, serving 68 g. Ingredients as printed on the label.