Dinner with Frontera medium grilled chicken breast with chipotle fajita sauce, grain blend, black beans & peppers fajita bowl, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEASONED GRILLED CHICKEN BREAST STRIPS (CHICKEN BREAST, WATER, CONTAINS LESS THAN 2% OF: SUGAR, OLIVE OIL, SALT, DRIED ORANGE PULP, GARLIC AND ONION POWDER, POTATO STARCH, BLACK PEPPER), COOKED GRAIN BLEND (WATER, BROWN RICE, WHITE RICE, RED RICE, AMARANTH), CHIPOTLE FAJITA SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, CORN STARCH], BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST], APPLE JUICE CONCENTRATE, CORN STARCH, CANE SUGAR, SALT, CONTAINS LESS THAN 2% OF: ONIONS, GARLIC, EXPELLER PRESSED CANOLA OIL, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], TOMATO PASTE, APPLE CIDER VINEGAR, CHIPOTLE CHILE, MOLASSES, CUMIN, BLACK PEPPER, THYME), TOMATOES, COOKED BLACK BEANS (WATER, BLACK BEANS), ONIONS, RED BELL PEPPERS, YELLOW BELL PEPPERS, FIRE-ROASTED POBLANO PEPPERS, CILANTRO.
Frontera, frozen dinners & entrees, serving 320 g. Ingredients as printed on the label.
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Cooks as chicken breast, black beans, frozen dinner. Half of it left? Use up the chicken breast.