Dinner with Frontera medium barbacoa braised beef and black beans, three chile barbacoa sauce, grain blend & peppers taco bowl, barbacoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GRAIN BLEND (WATER, BROWN RICE, WHITE RICE, RED RICE, AMARANTH), BRAISED, SEASONED BEEF (BEEF, WATER, CONTAINS LESS THAN 2% OF: BROWN SUGAR, SEA SALT, SUNFLOWER LECITHIN, OLIVE OIL, DRIED ONION AND GARLIC, BLACK PEPPER, ROSEMARY, EXTRACTIVES OF ROSEMARY, CELERY, AND BLACK PEPPER), TOMATOES, THREE CHILE BARBACOA SAUCE (WATER, FIRE-ROASTED TOMATOES, APPLE CIDER VINEGAR, ONIONS, ANCHO CHILE, GARLIC, EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF: SALT, GUAJILLO CHILE, TOMATO PASTE, MOLASSES, CHIPOTLE CHILE, CANE SUGAR, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], OREGANO, CUMIN, CINNAMON), ONIONS, RED BELL PEPPERS, COOKED BLACK BEANS (WATER, BLACK BEANS), CILANTRO.
Frontera, frozen dinners & entrees, serving 326 g. Ingredients as printed on the label.
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Cooks as beef, black beans, frozen dinner. Half of it left? Use up the beef.