Dinner with Old Wisconsin premium summer sausage, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE.
Old Wisconsin, sausages, hotdogs & brats, serving 56 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Old Wisconsin
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Cooks as sausage. Half of it left? Use up the sausage.