Dinner with Tabitha Brown vegan plant based sausage with jalapeno & cilantro, vegan with jalapeno & cilantro
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PEA PROTEIN, SUNFLOWER OIL, COCONUT OIL, JALAPENOS, CILANTRO, CONTAINS 2% OR LESS OF SALT, VEGETABLE AND FRUIT JUICE FOR COLOR, METHYLCELLULOSE, DRIED JALAPENO PEPPERS, DRIED GREEN BELL PEPPERS, RICE BRAN EXTRACT, YEAST EXTRACT, SPICES, NATURAL FLAVORS, DRIED GARLIC, DRIED ONION, SUGAR, MALTODEXTRIN, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, DRIED CILANTRO, DRIED VINEGAR, LIME OIL, CASING (SODIUM ALGINATE, KONJAC GUM, GUAR GUM).
Tabitha Brown, other meats, serving 85 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as sausage, plant-based meat, jalapenos. Half of it left? Use up the sausage.