Dinner with Tabitha Brown vegan plant based sausage with mushrooms, vegan with mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PEA PROTEIN, SUNFLOWER OIL, COCONUT OIL, CONTAINS 2% OR LESS OF SALT, CORN MALTODEXTRIN, VEGETABLE AND FRUIT JUICE (FOR COLOR), DRIED MUSHROOM, METHYLCELLULOSE, ONION POWDER, YEAST EXTRACT, NATURAL FLAVORS, RICE BRAN EXTRACT, GARLIC POWDER, SPICES, SUGAR, CASING (SODIUM ALGINATE, KONJAC GUM, GUAR GUM).
Tabitha Brown, other meats, serving 85 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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- Archer Farms three meat flavorful pepperoni, italian sausage & bacon on a thick, self-rising crust pizza, three meatArcher Farms
- Market Pantry chunky chicken & sausage gumbo ready-to-serve soup, chunky chicken & sausage gumboMarket Pantry
Cooks as sausage, plant-based meat, mushrooms. Half of it left? Use up the sausage.