Dinner with Olio caesar croutons
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA / CORN AND OR SUNFLOWER OIL, YEAST, SALT, 2% OR LESS OF GARLIC POWDER, MALTODEXTRIN, WHEY, TORULA YEAST, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CULTURED WHEY, ONION POWDER, SPICE, SOY SAUCE (WHEAT, SOYBEANS, SALT), CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVOR, DEHYDRATED PARSLEY, EXTRACTIVES OF TURMERIC, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Olio, breads & buns, serving 14 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Olio
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Cooks as croutons.