Dinner with Young's signature 2 wild caught pollock fillets, in our crispy sea salt & malt vinegar batter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK, WHEAT FLOUR, SUNFLOWER OIL, CANOLA OIL, WATER, PALM OIL, NATURAL FLAVORING AND ARTIFICIAL FLAVOURING (CONTAINS WHEAT), SALT, MAIZE FLOUR, WHEAT STARCH, PALM FAT, SEA SALT, LEAVENING (SODIUM ACID PYROPHOSHATE, SODIUM BICARBONATE), CITRIC ACID, SODIUM ACETATE, DEXTROSE, SKIM MILK, WHEAT GLUTEN, COLORED WITH TURMERIC OLEORESIN AND PAPRIKA OLEORESIN, SPICE.
Young's, frozen fish & seafood, serving 160 g, package 11.3 oz/320 g. Ingredients as printed on the label.
More from Young's
- Young's crispy battered 2 cod fillets & chips, crispy battered
- Young's wild caught pollock fillet dinner with sliced potatoes, carrots & green beans in our creamy cheese & herb sauce
- Young's alaska pollock fillet squares in our crisp bubbly batter
- Young's wild caught 4 pollock fillets in our crispy batter
- Young's wild caught 2 pollock fillets in our butter & herb sauce
- Young's hand-seasoned garlic herb skin on & boneless atlantic salmon fillets, hand-seasoned garlic herb
- Young's skin on & boneless atlantic salmon fillets
- Young's blackened skin on & boneless atlantic salmon fillets, blackened
- Young's minced atlantic salmon, pollock & potato shapes in breadcrumbs, pollock & potato
- Young's wild caught chunky cod fillet fingers
Other vinegar
- Cracovia cream mild horseradish in vinegar brineCracovia
- Seggiano rose balsamic vinegar aged in oak barrels, roseSeggiano
- Se Grocers olive oil & vinegar dressingSe Grocers
- Fareway white distilled vinegarFareway
- Wegmans glaze with balsamic vinegar of modena and soy sauceWegmans
- Wegmans glaze with balsamic vinegar of modena and pepper sauce, glaze with balsamic vinegar of modena and pepperWegmans
- Dorothy Lane Market organic apple cider vinegarDorothy Lane Market
- Fareway white distilled vinegarFareway
- Harmons apple cider vinegarHarmons
- Seggiano white balsamic vinegarSeggiano
Cooks as vinegar, salt. Half of it left? Use up the vinegar.