Dinner with Olympia Provisions speckwurst oktoberfest smoked sausage with uncured bacon, speckwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK FAT, WATER, UNCURED BACON (PORK BELLY, SALT, LESS THAN 2%: SUGAR, SWISS CHARD POWDER, LACTIC ACID CULTURE), LESS THAN 2% MILK POWDER, PICKLED MUSTARD SEED (MUSTARD SEED, VINEGAR, WATER), SALT, SPICES, CULTURED DEXTROSE, DRIED VINEGAR, DEXTROSE, GARLIC, SWISS CHARD POWDER, NATURAL FLAVORS, MARJORAM, LACTIC ACID CULTURE. HOG CASING.
Olympia Provisions, sausages, hotdogs & brats, serving 70 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Olympia Provisions
- Olympia Provisions bratwurst sausage
- Olympia Provisions kasekariner
- Olympia Provisions uncured pork knackwurst
- Olympia Provisions bauernwurst
- Olympia Provisions bier bratwurst
- Olympia Provisions dunkelwurst
- Olympia Provisions oktoberfest kleine wurst
- Olympia Provisions bockwurst oktoberfast cooked sausages, bockwurst
- Olympia Provisions nonna's kale & provolone sausage
- Olympia Provisions breakfast sausage, breakfast
Other bacon
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- True Story applewood smoked uncured bacon, applewood smokedTrue Story
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- Taylor Farms caesar salad with chicken & baconTaylor Farms
- Hanover brown sugar & bacon baked beansHanover
Cooks as bacon, kielbasa. Half of it left? Use up the bacon.