Dinner with Open Acres peeled & deveined tail-off raw shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Open Acres, frozen fish & seafood, serving 113 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres boneless skinless farm raised tilapia fillets
- Open Acres fully cooked white meat chicken fritter bites
Other shrimp
- Giovanni Rana shrimp & garlic ravioli, shrimp & garlicGiovanni Rana
- Hannaford shrimp lo mein skillet mealHannaford
- Sail wild argentine red shrimpSail
- Hannaford shrimp stir-fry skillet mealHannaford
- Seapak lemon miso shrimp & scallopsSeapak
- Singleton premium wild gulf raw shrimpSingleton
- Chicken Of The Sea cocktail shrimp with sauceChicken Of The Sea
- Blue Sea shrimp skewersBlue Sea
- Minor's shrimp baseMinor's
- Minor's shrimp baseMinor's
Cooks as shrimp. Half of it left? Use up the shrimp.