Dinner with Open Acres artisan bourbon molasses
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEA SALT, RAW SUGAR, VINEGAR, CELERY POWDER, COATED WITH: SUGAR, REFINERY SYRUP, SEA SALT, MOLASSES, NATURAL FLAVOR, SPICES, RICE STARCH, ONION POWDER, VANILLA EXTRACT, MAPLE SYRUP, BOURBON WHISKEY.
Open Acres, bacon, sausages & ribs, serving 11 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Open Acres
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- Open Acres peeled & deveined tail-on cooked shrimp
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- Open Acres peeled & deveined tail-off raw shrimp
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