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Dinner with Open Acres black bean veggie burger, black bean

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On the label

COOKED RICE AND BEAN MIX (WATER, BLACK BEAN, LONG GRAIN AND WILD RICE (ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE MONONITRATE & FOLIC ACID), CANOLA AND OLIVE OIL BLEND, ONION, VEGETABLE BASE [CARROTS, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, FLAVORING]), POBLANO PEPPERS, CRIMINI MUSHROOMS, TEXTURED SOY FLOUR, CORN, ONION, RED PEPPERS, OATS, 2% OR LESS OF GARLIC, SCALLION, CHICK PEA FLOUR, CANOLA AND OLIVE OIL, CILANTRO, SEA SALT, CUMIN, JALAPENO PEPPERS, TAMARI SAUCE (WATER, SOYBEANS, SALT, SUGAR), CHIANTI WINE (WINE, SALT, CONTAINS SULFITES), MODIFIED FOOD STARCH, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), BROWN SUGAR, CHIPOTLE, SPICES.

Open Acres, frozen patties and burgers, serving 85 g, package 12 oz/.75 lbs/340.2 g. Ingredients as printed on the label.

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