Dinner with Open Acres boneless skin on wild caught ocean perch fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PERCH, SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION).
Open Acres, frozen fish & seafood, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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