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Dinner with Open Acres chunky potato salad with egg

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On the label

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, MUSTARD, NATURAL FLAVOR, CITRIC ACID, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LEMON JUICE), EGGS, SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVOR, GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LEMON JUICE), SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK, MODIFIED CORN STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC), SUGAR, ONIONS, VINEGAR, SALT, GLUCONO-DELTA-LACTONE, SODIUM BENZOATE (PRESERVATIVE), WHITE PEPPER, POTASSIUM SORBATE (PRESERVATIVE), CELERY SEEDS.

Open Acres, pickles, olives, peppers & relishes, serving 126 g. Ingredients as printed on the label.

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Other eggs

Cooks as eggs, potatoes, deli salad. Half of it left? Use up the eggs.