Dinner with Open Acres fall harvest roaster fresh vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWEET POTATOES, BUTTERNUT SQUASH, RUTABAGA, RED ONION THYME, GARLIC HERB BUTTER (PASTEURIZED CREAM, EXPELLER PRESSED CANOLA OIL, ROASTED GARLIC [GARLIC, CITRIC ACID], PARSLEY, BASIL, OREGANO, CHIVES, ONION SALT, GARLIC SALT, BLACK PEPPER).
Open Acres, pre-packaged fruit & vegetables, serving 150 g, package 21.8 oz/618 g. Ingredients as printed on the label.
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