Dinner with Open Acres medium poblano salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATO JUICE, ONIONS, POBLANO PEPPER, SUGAR, GREEN PEPPER, LESS THAN 2% OF THE FOLLOWING: CIDER VINEGAR (APPLE JUICE, WATER), LIME JUICE, SALT, CILANTRO, GARLIC, CITRIC ACID, CELERY, CHIPOTLE PEPPER, SPICES, CALCIUM CHLORIDE AND POTASSIUM SORBATE (PRESERVATIVES).
Open Acres, dips & salsa, serving 30 g, package 16 oz/283 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other salsa
- Our Family medium thick & chunky salsa, mediumOur Family
- Our Family mild corn & black bean salsa, mildOur Family
- Our Family mild thick & chunky salsa, mildOur Family
- Our Family hot thick & chunky salsa, hotOur Family
- Our Family mild original salsa, mildOur Family
- Our Family medium restaurant style salsa, mediumOur Family
- Our Family medium original salsa, mediumOur Family
- Our Family hot original salsa, hotOur Family
- Hy-Vee mild salsa verde, mildHy-Vee
- Food Club mild thick & chunky salsa, mildFood Club
Cooks as salsa.