Dinner with Open Acres mild fresh garden style salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATO JUICE, ONIONS, SUGAR, GREEN PEPPER, LESS THAN 2% OF THE FOLLOWING: CIDER VINEGAR (APPLE JUICE, WATER), LIME JUICE, SALT, CILANTRO, GARLIC, CITRIC ACID, CELERY, JALAPENOS, CHIPOTLE PEPPER, SPICES, CALCIUM CHLORIDE AND POTASSIUM SORBATE (PRESERVATIVES).
Open Acres, dips & salsa, serving 30 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other salsa
- La Victoria medium thick'n chunky salsa, medium thick'n chunkyLa Victoria
- Herdez medium / hot roasted poblano salsa, medium / hotHerdez
- Herdez medium / hot classic mexican salsa, medium / hotHerdez
- Herdez medium / hot salsa piquina, medium / hotHerdez
- Herdez medium / hot salsa piquina, medium / hotHerdez
- Herdez medium / hot salsa mexicana, medium / hotHerdez
- Herdez mild / medium salsa mexicana, mild / mediumHerdez
- Herdez medium / hot roasted poblano salsa, medium / hotHerdez
- Ht Traders spicy jalapeno verde premium salsa, spicy jalapeno verdeHt Traders
- Zatarain's salsa verde brown rice with red beans, salsa verdeZatarain's
Cooks as salsa. Half of it left? Use up the salsa.