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Products / Open Acres

Dinner with Open Acres nippy cheese dips & spreads, nippy cheese

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On the label

SHARP CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (TO PROTECT FLAVOR), SALT, ANNATTO (COLOR), CREAM CHEESE (MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT, AND MUSTARD OIL, WORCHESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, WATER, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, SOY SAUCE{WATER, SALT, HYDROLIZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING}, NATURAL FLAVORING, CARAMEL COLORING, ANCHOVIES, POLYSORBATE 80, SOY FLOUR, GARLIC EXTRACT}, GRANULATED GARLIC, POTASSIUM SORBATE (PRESERVATIVE).

Open Acres, cheese, serving 30 g, package 10 oz. Ingredients as printed on the label.

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Other cheese

Cooks as cheese. Half of it left? Use up the cheese.