Dinner with Open Acres premium craft sausage patties
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, FOUNDERS BREAKFAST STOUT BEER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, WATER, SODIUM LACTATE, DEXTROSE, POTASSIUM CHLORIDE, MALTODEXTRIN, SUGAR, NATURAL FLAVORS, SPICES, OLEORESIN CAPSICUM, CORN OIL, CALCIUM STEARATE, SILICON DIOXIDE.
Open Acres, bacon, sausages & ribs, serving 65 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other pork sausage
- Grazing Fields all natural pork breakfast sausage links, breakfast sausage linksGrazing Fields
- Cher-Make 100 calories maple chicken sausage links, maple chickenCher-Make
- Cher-Make original 100 calories chicken sausage links, originalCher-Make
- Frontiere Natural Meats bison breakfast sausage, bisonFrontiere Natural Meats
- Frontiere Natural Meats lean elk breakfast sausage, lean elkFrontiere Natural Meats
- Shiner Smokehouse original smoked sausage links, originalShiner Smokehouse
- Farmer John maple breakfast sausage, mapleFarmer John
- Farmer John original breakfast sausage, originalFarmer John
- Harris Teeter sweet italian sausage links, sweetHarris Teeter
- Tucson Tamale breakfast sausage & cheese tamales, breakfast sausage & cheeseTucson Tamale
Cooks as pork sausage, burgers. Half of it left? Use up the pork sausage.