Dinner with Open Acres spinach & tomato quiche, spinach & tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: LIGHT CREAM, EGGS, WHITE CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SPINACH, DICED TOMATOES (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID), MILK, MODIFIED FOOD STARCHES, CORN STARCH, MILK POWDER, GARLIC, SALT, SPICES. CRUST: WHEAT FLOUR, PALM OIL, WATER, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), HONEY, SUGAR, SEA SALT, DOUGH SOFT (MALTED BARLEY FLOUR, SALT).
Open Acres, other deli, serving 136 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other spinach
- Food Club steamin' easy, chopped spinachFood Club
- Hy-Vee spinachHy-Vee
- Full Circle Market mediterranean style with falafel authentic falafel with spiced brown rice, red and white quinoa with chickpea, roasted red pepper strips, kale, spinach, green onion and spiced garlic hummus sauce power bowl, mediterranean style with falafelFull Circle Market
- Full Circle Market california style veggie classic veggie patty with a blend of carrots, peas, zucchini, edamame, corn, green beans, spinach, chickpeas and broccoli veggie burger patties, california style veggieFull Circle Market
- Hearn Kirkwood spinach salad, spinachHearn Kirkwood
- Lean Pockets spinach artichoke white meat chicken with seasoned crustLean Pockets
- Via Emilia organic florentine farfalle with beschamel, organic spinach, cream and parmesan cheese, beschamelVia Emilia
- Eatingwell korean inspired beef grilled beef strips, carrots, spinach, red peppers & mushrooms with brown rice in a sesame garlic sauce, korean inspired beefEatingwell
- Best Choice cut leaf spinachBest Choice
- Heinen's spinach & berry salad with wild maine blueberry vinaigrette, spinach & berry with wild maine blueberry vinaigretteHeinen's
Cooks as spinach, tomatoes. Half of it left? Use up the spinach.