Dinner with Open Acres wild caught boneless salinon fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINK SALMON.
Open Acres, frozen fish & seafood, serving 113 g, package 12 OZ/340 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
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- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
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- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets