Dinner with Open Nature 19 grain bread, 19 grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, FLAX SEEDS, MILLET, WHOLE GRAIN BULGUR WHEAT, SPELT FLAKES, KHORASAN FLAKES, WHOLE GRAIN OATS, SUNFLOWER SEEDS, WHOLE GRAIN RYE, WHOLE GRAIN TRITICALE, WHOLE GRAIN BARLEY, ORGANIC WHOLE GRAIN CORN MEAL, SESAME SEEDS, WHOLE GRAIN BROWN RICE, WHOLE GRAIN SORGHUM, WHOLE GRAIN QUINOA, TEFF, AMARANTH, WHOLE GRAIN BUCKWHEAT FLOUR, MILO, BROWN SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: LIQUID SUGAR, EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, CHIA SEEDS, CULTURED WHEAT, ASCORBIC ACID, VINEGAR, ENZYMES.
Open Nature, breads & buns, serving 43 g, package 24 oz/680 g. Ingredients as printed on the label.
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Other bread
- Archer Farms breadArcher Farms
- Brookshire's garlic breadBrookshire's
- Chabaso Bakery classic french baguetteChabaso Bakery
- Chabaso Bakery breadChabaso Bakery
- Chabaso Bakery multigrain ciabatta loafChabaso Bakery
- Chabaso Bakery artisan breadChabaso Bakery
- Panaderia Pan Del Cielo breadPanaderia Pan Del Cielo
- Miami Onion Roll Co irish soda breadMiami Onion Roll Co
- Marketside everything italian breadMarketside
- Marketside garlic & herb italian breadMarketside
Cooks as bread.