Dinner with Chabaso Bakery multigrain ciabatta loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM FLOUR, WHOLE WHEAT FLOUR, ORGANIC GRAIN AND SEED BLEND (CRACKED RYE, CRACKED YELLOW CORN, CRACKED WHEAT CRACKED BARLEY, STEEL CUT OATS, FLAX SEEDS, HULLED MILLET), SEMOLINA, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, YEAST, CALCIUM SULFATE, CITRIC ACID, ENZYMES, NIACIN, ASCORBIC ACID, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Chabaso Bakery, breads & buns, serving 57 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Chabaso Bakery
- Chabaso Bakery ciabatta stix artisan bread, roasted garlic
- Chabaso Bakery whole grain loaf, honey
- Chabaso Bakery artisan sandwich bread
- Chabaso Bakery roasted garlic ciabatta artisan bread
- Chabaso Bakery classic ciabatta artisan breads rolls
- Chabaso Bakery artisan ciabatta breads, olive
- Chabaso Bakery focaccia with rosemarry artisan breads
- Chabaso Bakery classic ciabatta lunga breads
- Chabaso Bakery parisian boule
- Chabaso Bakery parisian artisan breads
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Cooks as bread.