Dinner with Open Nature chicken tikka masala pulled white meat chicken in a spiced tomato curry-style sauce with vegetables, chicken tikka masala
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TIKKA MASALA SAUCE (WHOLE MILK & LIGHT CREAM, TOMATO PASTE, CULTURED CREAM, HOT SAUCE [CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR], CURRY SEASONING [SPICES INCLUDING TURMERIC AND DRIED GARLIC], CANE SUGAR, SALT, XANTHAN GUM), COOKED SEASONED PULLED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, RICE STARCH, SALT), WHITE ONION, CAULIFLOWER, WATER, HEAVY CREAM (PASTEURIZED HEAVY CREAM, CARRAGEENAN), TOMATO, PEAS, CILANTRO.
Open Nature, frozen dinners & entrees, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as chicken, tomatoes, curry sauce. Half of it left? Use up the chicken.