Dinner with Open Nature cucumber dill cauliflower dip, cucumber dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, GARBANZO BEANS (GARBANZO BEANS, WATER, SALT), WATER, PUMPKIN SEEDS, CANOLA OIL, CUCUMBERS, TAHINI (SESAME SEEDS), NATURAL FLAVORS, SALT, CITRIC ACID, NUTRITIONAL YEAST, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, LACTIC ACID, XANTHAN GUM, DILL WEED.
Open Nature, dips & salsa, serving 30 IU, package 8 oz/227 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other cauliflower
- O Organics normandy style vegetables organic broccoli & cauliflower florets, crinkle sliced orange & yellow carrots, normandy style vegetablesO Organics
- Dr. Praeger's cauliflower veggie burgers, cauliflowerDr. Praeger's
- 365 Whole Foods Market cauliflower flour365 Whole Foods Market
- Green Giant cauliflower & cheese sauced sauce, cauliflower & cheeseGreen Giant
- Green Giant cauliflower crumbles "fried rice" blendGreen Giant
- Kum & Go whole cauliflower crust pepperoni pizza, whole cauliflower crust pepperoniKum & Go
- Iyo Quiero! escabeche pickled carrots, jalapeno peppers, cauliflower, & onions, escabecheIyo Quiero!
- Tattooed Chef spicy thai bowl plant based chicken mixed with brown rice, riced cauliflower, carrots, red cabbage, red bell peppers and green onion in a spicy thai peanut sauce, spicy thaiTattooed Chef
- Caulipower cauliflower pasta, elbowsCaulipower
- Heggies Pizza margherita cauliflower crust pizza topped with tomato, basil, garlic and sliced mozzarella cheese, margheritaHeggies Pizza
Cooks as cauliflower, cucumber, dip. Half of it left? Use up the cauliflower.