Dinner with Whole Foods Market classic veggie red onion, broccoli, red bell peppers, yellow bell peppers & black olives pizza, classic veggie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: UNBLEACHED WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, ORGANIC CANE SUGAR, SEA SALT, HONEY, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), CULTURED WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), SAUCE (WATER, TOMATO PASTE ORGANIC SEASONING BLEND [ORGANIC CANE SUGAR, SEA SALT, ORGANIC SPICES {ORGANIC OREGANO, ORGANIC BASIL, ORGANIC PARSLEY, ORGANIC RED CHILE POWDER}, ORGANIC GARLIC POWDER, ORGANIC EXPELLER PRESSED CANOLA OIL), EXTRA VIRGIN OLIVE OIL, ORGANIC CANE SUGAR, BASIL LEMON JUICE CONCENTRATE), RED ONIONS, BROCCOLI , RED BELL PEPPERS, YELLOW BELL PEPPERS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]), SOY LECITTHIN.
Whole Foods Market, other deli, serving 134 g, package 37.85 OZ/1.07 kg. Ingredients as printed on the label.
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Cooks as broccoli, bell peppers, onions. Half of it left? Use up the broccoli.