Dinner with Open Nature lemongrass basil cooking sauce, lemongrass basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT MILK (COCONUT CREAM, WATER), WATER, COCONUT AMINOS (COCONUT NECTAR, WATER, SEA SALT), LEMONGRASS PUREE (LEMONGRASS, WATER), COCONUT SUGAR, BASIL, GINGER PUREE, LIME JUICE CONCENTRATE, TAPIOCA STARCH, DEHYDRATED ONION,DEHYDRATED GARLIC, SEA SALT, JALAPENO, APPLE CIDER VINEGAR, LEMON PEEL, SHITAKE MUSHROOM, PAPRIKA, YEAST EXTRACT, SPICES, RED PEPPERS, XANTHAN GUM, MONKFRUIT EXTRACT, CITRIC ACID.
Open Nature, other cooking sauces, serving 56 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other italian seasoning
- Progresso organic tomato basil soupProgresso
- Riverside Foods caprese style mozzarella with tomato basil 4606Riverside Foods
- Near East roasted red pepper & basil quinoa blendNear East
- Prego sauces tomato basilPrego
- Athenos cheese, tomato & basilAthenos
- Athenos crumbled feta cheese, tomato & basilAthenos
- Athenos tomato & basil feta crumbled cheese, tomato & basil fetaAthenos
- Full Circle chopped basilFull Circle
- Full Circle organic pasta sauce, tomato, basilFull Circle
- Athenos tomato & basil reduced fat feta cheese, tomato & basilAthenos
Cooks as italian seasoning. Half of it left? Use up the italian seasoning.